Job: Dietary Aide II

Jobing Description

Job Details:
*

Position Summary

Assist Nutrition Services staff in serving food to patients and guests. Will demonstrate an understanding of all patient populations served. Maintain a high level of sanitation in individual work areas and the department. Stock supplies and food items in work areas of the department and nursing pantries. Will display exceptional customer service skills. This position may function as a patient tray passer, Cold 2, salads, or cafe assistant. Will uphold the department standards and expectations at all times. Will uphold ServiceFIRST principles, keeping in mind patient safety and quality at all times.

Licenses and Certifications Required

ServSafe desired, but will offer with employment

Educational Requirements

Able to read and write

Able to follow oral and written directions

16 years of age or older

Experience Requirements

One year of hospital or previous food service experience is desired, but not required

Special Skills or Training Requirements

Customer Service skills

Ability to recognize errors and make adjustments as needed

Schedule

Our shifts include day or evening, full or part time. We will find a schedule that works for you!

All Nutrition Services employees receive a food discount in the cafeteria!