Job: Dietary Aide

Jobing Description

Job Details:
* Assists supervisory food service personnel in serving of the food to all age groups of patients and cafeteria. Maintains high standard of sanitation in individual work areas. Stocks supplies and food items in work areas. Can demonstrate an understanding of age-specific, cultural, and ethnic needs or patients. Must be at least 16 years of age, able to read, write, and follow oral and written directions. Institutional food service experience is helpful.